Given its auspicious position on the Atlantic coastline, Morocco has been the main source of Gelidium for at least two decades, and demand for bacteriological agar continues to grow. Yearly global consumption increased from 250 tons to 700 tons between 1993 and 2018, and is currently estimated at around 1,200-1,800 tons per year, according to Pelayo Cobos, commercial director of Europe’s largest producer of agar, Roko Agar.
If plans by the UK’s science funding body go ahead, we won’t be able to benefit from Britain’s membership of Cern and other large international projects
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She initially instructed her team to keep her in the dark about the nominations "to manage my expectations".
Creating and consuming streams
'Crushing blow'